Oktoberfest

I've been meaning to tell you all about our trip to Oktoberfest for awhile now, but we had a busy few weeks (there will be many blog posts to come). I LOVED Germany and the Bavarian lifestyle. Beer, meats, carbs! I mean what's not to like? The people were so friendly...although that might have a lot to do with the beer now that I think about it. We had an awesome time.

We arrived in Munich on Tuesday, September 25th in the afternoon (turns out Oktoberfest really starts in September). We were meeting some Canadian friends of ours who are currently living in London, England. Oktoberfest was the perfect opportunity to reunite over a beer, or several. Dave and I arrived earlier than our friends and got our vacation started with hair cuts and our first German beer of the trip. That's right, we got our hair cut at the airport. Neither of us had been for a hair cut since we left Canada in June and let's just say things were getting out of control. My fringe was no longer a fringe and Dave was threatening to grow a pony tail....we had to take care of this soon. We intended to get a hair cut in France, but the idea of trying to explain how we wanted our hair to be cut, in a language that wasn't our first, kind of scared us. But, while waiting for our friends we had a brilliant idea. Surely, they speak English at a hair dressers located in an international airport. Luckily, we were right and we both ended up with some freshly cut locks. We looked pretty good, for an airport hair cut. Then to celebrate the fact that Dave wouldn't be growing a rat tail anytime soon, we waited for our friends over a pint of white German beer. It was delicious! We couldn't wait to try more in the days to come, and boy would we get to try lots more!

When our friends arrived we all headed to our hotel. We booked this hotel months ago and weren't expecting much because most of the accommodations were already taken for Oktoberfest. We were stuck with the cheapest hotel we could find and were sharing a room with all four of us together. We had low expectations, but it actually turned out to be a fairly decent hotel and was recently renovated. It worked out really well and the free breakfast was definitely worth it and provided us with some much needed fuel for our days at Oktoberfest.

That night we toured around the city centre of Munich and Dave and I purchased our Oktoberfest outfits. Dave bought a pair of lederhosen and I bought a dirndl. We figured we might as well dress the part if we came all this way to go to Oktoberfest. I'm glad we splurged and got the outfits because it was a lot of fun to dress up and be a part of the festivities, most people in the tents were dressed in the traditional outfits and it really made us feel like we were a part of the celebration. Plus, those dirndls do wonders for a girl's figure and the lederhosen don't look half bad either. After purchasing our outfits we wandered down to Hofbrauhaus, one of the biggest beer halls in Munich. We settled in at one of the long tables and ordered our first litre of beer and some dinner. I had the schnitzel and Dave ordered the pork knuckle (which sounds disgusting but was so tender and delicious). It was a great introduction to Bavarian life and was kind of like a mini Oktoberfest. There was a polka band, beer all around, and people singing and having a great time. It was a really fun first night in Munich.

Town Centre of Munich

Town Centre of Munich

Oh look, a polka band! How fun!

Dave's pork knuckle and potato dumpling. I selfishly ate all my schnitzel before it could be photographed.

The next day we loaded up on breakfast and made our way down to the Oktoberfest grounds in the early afternoon. The first tent we decided on was Hacker. I loved the atmosphere in this tent and it had a lot of locals. It was also beautiful. The top of this tent looked like a beautiful blue sky with clouds. We wandered around until we found a spot at one of the tables beside some nice, local German boys who spoke a little English. We ordered our litres of beer and that first sip was delicious! Oktoberfest is everything you imagine it to be. The tents are huge and there are so many people. There's a polka band playing songs and they pause every few minutes to play the Ein Prosit song, this is basically the theme of Oktoberfest and everyone stops to sing along when it is played, raising their glasses and swinging back and forth, it ends with everyone giving cheers and saying "Prost!". We quickly become friends with everyone at our table and by the end of the day we definitely knew all the words to Ein Prosit (or we think we did anyway).  We witnessed many people attempt to wow the crowd with their beer chugging skills. Some successfully accomplished this task, to a crowd of cheers. Like the man who chugged his litre of beer with out using his hands, holding the stein with his teeth. This would be more impressive if you could feel how heavy the steins were, I could barely lift mine with two hands. Others weren't so lucky and were met with a crowd of boos. Like the guy who attempted to chug not one, but two litres of beer in a row...let's just say I'm glad I wasn't sitting at that table because the two litres did not stay down for long. It was a very fun atmosphere.  We had a few snacks,a giant pretzel and this delicious cheese and bacon bread thing, and a few beers before moving on.

We decided to try out another tent. We headed to the Hofbrauhaus tent because we heard it had a young international crowd and thought it would be a fun place to spend the evening. Plus, we enjoyed our time at the Hofbrauhaus beer hall the night before and wanted to check out the tent. We lucked out and got a table almost to ourselves somehow, so we decided to take advantage of the space and eat some dinner. We all had the roasted chicken and some potato salad, It was delicious. After eating we were joined by a nice couple from the states who were travelling Europe for their honeymoon. The tent was getting more crowded as the evening went on and the band was playing less polka and more rock and roll songs. Soon, everyone was standing on their benches , singing along and making friends with the tables around them. It was a lot of fun. We sang our hearts out and finally called it a night. It was a great first day at Oktoberfest.

At the entrance to the Oktoberfest grounds

Hacker Tent

Dave impressing us with his ability to lift 4 litres of beer at once! The bar maids carry about nine at once.

Hope he has a dentist

Enjoying my chicken and potato salad

The crowd at Hofbrauhaus

The next morning we decided to visit Dachau, the first concentration camp opened in Germany. I will write about that in a different post, because it deserves a post all on its own. It was very moving.

In the evening we went to dinner at a beer hall called Augustiner Keller.  This beer hall had a lot of charm. It was filled with very long tables where everyone sits together, had chandeliers and a nice warmth about it. It reminded us all of Harry Potter, we felt like we were at Hogwarts or something. It also had our favourite meal and the best beer of our trip, in our opnion. The beer was nice and light and had a great flavour. Although all the beer in Germany is pretty good, it's hard to go wrong. This beer just stood out for us.  For dinner, Dave and I both got the sausage platter that had a variety of sausages and was served with roasted potatoes and sauerkraut. It was delicious. We also shared an apple strudel for dessert. Yum! I have to say the Germans love meat and potatoes. I don't think any of my meals came with vegetables the entire trip, but I wasn't complaining because they do meat and potatoes well! It was a great beer hall and I wish we had discovered it earlier because I would have loved to have gone there more than once. If we are ever back in Munich we will be visiting again for sure. We then headed back to the Oktoberfest grounds for a last night. We wandered around looking at all the stalls and vendors. Dave and I got some nice beer steins as souvenirs. They will go in our bar one day, which we better have because Dave has a pretty serious addiction to collecting bar glass wear, in fact I'm pretty sure we could have supplied all of Oktoberfest with drinking vessels we have so much on our hands. But, the steins we bought are beautiful and they will make a nice souvenir of our time here. We then somehow managed to sneak into the Paulaner tent, despite the fact that it was full.  We squished our way into a table and closed out our last night at Oktoberfest with one final litre of beer. Everyone was up dancing on tables and singing and it was a great evening.

Inside Augustiner Keller

Delicious sausage platter

Apple strudel in a vanilla cream sauce

Outside Paulaner tent

Inside Paulaner tent
 

Last night with our friends. Prost!

 Here's a short video to give you an idea of the atmosphere in the tents during the evening. Like I said, lots of singing and dancing.

We reluctantly left Munich the next day. We had a great time in Munich and loved Oktoberfest. I would like to go back and see more of Germany one day and hopefully we'll make it back to Oktoberfest one of these years. It was great. 

Until next time....

Au Revoir (and Prost!)